Apple Cider Vinegar

Apple cider vinegar, otherwise known as cider vinegar is a type of vinegar made from cider or apple must and has a pale to medium amber color.

Apple cider vinegar is used in salad dressings, marinades, vinaigrettes, food preservatives, and is sometimes consumed raw for health benefits. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter).

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