Sesame Oil (Toasted)

INGREDIENT SPECIFICATION: Sesame Oil, Toasted
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Toasted sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO.
APPEARANCE, FLAVOR & COLOR Amber to Dark Brown
AVERAGE ANALYSIS:
IODINE VALUE: 100 – 115
PEROXIDE VALUE (mEq/kg): 3.0 Max¹
ACID VALUE: 4.0 Max.
SAPONIFICATION: 186 – 195
REFRACTIVE INDEX (20° C): 1.472 – 1.476
SPECIFIC GRAVITY (@25° c): 0.916 – 0.921
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 7.9 – 12.0%
STEARIC ACID C 18:0 3.9 – 6.7%
OLEIC ACID C 18:1 35.9 – 43.7%
LINOLEIC ACID C 18:2 38.6 – 47.9%
LINOLENIC ACID C 18:3 0.6% Max.
ARACHIDIC ACID C 20:0 0.7% Max.
GADOLEIC ACID C 20:1 0.5% Max.
BEHENIC ACID C 22:0 0.4% Max.
ERUCIC ACID C 22:1 0.1% Max.
REGISTRATIONS: CAS-No. 8008-74-0     EINECS-No. 232-370-6
STORAGE: Store at 65° to 75° F in a dry and odor-free environment for a minimum shelf life of 12 months in unopened containers. Once open to be used immediately.
USAGE: Toasted sesame oil is used as topping, seasoning and in cooking.
MARKINGS: As per the buyer specification suggested:

  • COUNTRY OF ORIGIN
  • MANUFACTURER
  • IMPORTER
  • BATCH NUMBER
  • PURCHASE ORDER NUMBER
  • JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
  • Lot or batch numbers
  • Date of Manufacture
  • Certificate of Analysis
  • Kosher Certificate, if required
¹ Maximum result at packaging, an oil’s peroxide value can go up above 3.0, but this does not imply that the oil is rancid.