Pizza Flour

Started in Arce, a province of Frosinone, POLSELLI is a protagonist in the milling industry in Italy and a leader in the production of flour for bread, pizza and desserts.

The values underlying the Polselli family’s passion for wheat are quality, transparency and reliability. These principles mean that they only use quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and closely monitoring the entire production process. Tradition and innovation are the key words. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce a flour that retains its characteristics.

“00” Flour for Pizza:

  • 10/1 Kg Bag
  • 2/5 Kg Bag
  • 1/25 Kg Bag