Sunflower Oil, High Oleic RBDW (Organic)

INGREDIENT SPECIFICATION: Organic High Oleic Sunflower Oil, RBDW
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Pressed and extracted from organic hybridized seed kernel of the Helianthus annuus plant (Sunflower) without the use of chemical solvents. The oil is then refined, bleached, winterized and deodorized by certified organic processes without the use of refining caustics.
APPEARANCE, FLAVOR & COLOR Clear, pale yellow, Color Requirement: Red 1.5 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 78 – 95
ACID VALUE: 0.10% Max.
PEROXIDE VALUE: 2.0 Max.*
MOISTURE: 0.10% Max.
SMOKE POINT: 464°F
FLASH POINT: 603°-635°F
* Maximum result at packaging as an oil’s peroxide value can increase. This increase does not denote the oil is rancid.
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 6.0 Max.
STEARIC ACID C 18:0 10.0 Max.
OLEIC ACID C 18:1 75 – 80
LINOLEIC ACID C 18:2 15.0 Max.
LINOLENIC ACID C 18:3 0.5 Max.
STORAGE: Store at 65° – 75°F in a dry and odor-free environment. The shelf-life is 2 years from date of manufacture in unopened containers.
USAGE: High-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures, and is well suited for baking and frying. The high level of oleic acid, a monounsaturated fat, is recommended for a healthier diet. Furthermore, it renders stability to the oil, almost twice that of traditional sunflower. Sunflower oils are also used in cosmetic formulations as an emollient, and as carrier molecules in pharmaceuticals.
MARKINGS: As per the buyer specification suggested:

  • COUNTRY OF ORIGIN
  • MANUFACTURER
  • IMPORTER
  • BATCH NUMBER
  • PURCHASE ORDER NUMBER
  • JULIAN DATE
PACKAGING: Totes
DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required